It is just over 4 years since this old guy started pulling a few pints behind the bar as opposed to just being served and drinking in them. Here's a few reflections.... I have not worked behind a bar for that long, really. Until recently I'd only had few stints helping out at beer festivals over the years, but even that was very intermittently. So when, a few years ago, I mentioned to my good mate Michael Ainsworth who runs two bars in Halifax that I had retired from my full-time job and he asked if I wanted to join the team, it would be more or less the first time I had worked in a pub or bar. And I wasn't certain at first, as whilst I was a regular particularly at the original bar, the Grayston Unity, I knew all the staff, had got to know many of the customers, and I had helped out at various events over the years, I wasn't immediately sure if it was for me. That said, I had always been a bar hanger so I suppose it was only one step beyond. Eventually though I said I ...