More often than not these days we hear about pubs closing, rather than opening. However, one sector of the pub trade that is showing an increase in numbers is that of the micro pub. The Micropub Association's definition is as follows: 'A small free house which listens to its customers, mainly serves cask ales, promotes conversation, shuns all forms of electronic entertainment and dabbles in traditional pub snacks.' As I wrote in a previous blog, about Calan's in Hebden Bridge, the first to open in Calderdale, last year: ' The first was set up by Martyn Hillier at The Butcher’s Arms in Herne, Kent, back in 2005. This was in an old converted butcher's shop, and this tends to be the pattern, old shops and odd buildings lending themselves to being converted into a one-room pub. Possibly because the first one was in the county of Kent, a lot of them have been opened there. However, the model has gradually caught on and spread around the country over the past 1...